this week we got a nice head of ice berg lettuce, so what to do but make a blue cheese wedge

the dressing 

blend together

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 4 oz blue cheese
• 1 lemon, juice
• 2 chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

if too thick, add some milk

cut up the ice berg lettuce, into wedges or rounds

pour dressing over and serve

we ate it with a side of well-cooked buffalo chicken sausages and some thick slices of french bread