heat in a large skillet

• 2 tablespoons of sesame oil

add to heated oil

• 2 bok choys, sliced crosswise about 1/2 an inch

saute for 3 minutes then add

• 2 tablespoons of soy sauce
• 2 teaspoons of crushed red pepper

saute for 3-4 more minutes, until bok choy is wilted

add salt and pepper to taste and top with crushed raw cashews

we added tofu, tossed in a little peanut oil and sesame oil then fried

some thought the bok choy was bitter, while others wanted more