scape pesto

• 4 scapes, with flowery ends cut off, cut into 1/4 inch peices
• 1/3 cup walnuts

pulse these together in food processor

slowly add and blend in

• 2/3 cup of olive oil
• tsp coarse salt
• bit of pepper
• 1/2 cup shredded parmesan cheese

this is super garlicky, so we smeared a creamy cheese base on our toast before spreading the scape pesto, which was good.  i think plain is really good too.

you can do with this what you would with other pestos: pasta, pizza, bruschetta, dressing to grilled veggies or fish